I’ve always wanted to eat at the Rio Hotel & Casino’s seafood buffet and finally had the chance to do so. Overall impression, is that the crab was overcooked, but overall food was good. I really enjoyed the mango, pistachio and chocolate sorbet ice creams.
Below is all the items I ate during my visit to the Rio Seafood Buffet.
I am so addicted to seafood. I’ve been getting a weekly dose of The Best Crab House’s clams & shrimp!! Ummm..
My sister Alex wanted to take the kids to the pier. So we went to the Redondo Pier to get deserts & then some yummy seafoods.
Like our little ghetto set-up in our room? Anything for boiling crab I guess.
Shrimp Scampi adopted from Bon Apetit magazine with slight variations. Took me 2 hours to prep & make this mean for 3… the total cost $33. Not too bad… next time though I am not going to use polenta (not a big fan of it).
Bedea & I attempted to make Honey Walnut Shrimp. We use pecans & didn’t deep fry the shrimp. Maybe I should call it Honey Pecan Shrimp. LOL! Next time we will make it better. I tasted so-so.
I’ve seen countless recipes of bruschetta & have been wanting to make one for a while. So, I just decided to buy all the organic ingredients & make it. Viola!
Shrimp Bruschetta
-1 pound of small shrimps
-Organic tomato basil sauce
-Portebello mushroom
-Garlic
-French Bread
-Oil
