I’ve seen countless recipes of bruschetta & have been wanting to make one for a while. So, I just decided to buy all the organic ingredients & make it. Viola!
Shrimp Bruschetta
-1 pound of small shrimps
-Organic tomato basil sauce
-Portebello mushroom
-Garlic
-French Bread
-Oil
As I was browsing through my Martha Stewart Food magazine I found this great recipe. So, I made it with slight modifications, I used tomatoe instead of red bell peppers & used Chinese sausage instead of the regular American sausage. Ray is raving about this “zingy fried rice” and I made pork to go with it. I usually make fried rice and pork but this time I marinated both very different. The rice has this zingy wake me up tast.
Steak sauce fried pork:
*A1 sauce
*Worchester sauce
*Soy sauce
*Black pepper
*Butter
*Garlic (finely chopped)
Cost $6 serves 3 people
Zingy Fried Rice
*4 Tomatoes
*Celery (cut into small cubes)
*Chinese sausage
*Green onions (finely chopped)
*White rice
*Oyster mushroom
*Soy sauce
*Black Pepper
*Garlic powder
Cost $8 serves 4 people
