amandaDRIFTS.com » amanda lam loves cooking

Salmon Pennine

amanda — Mon, 02 Aug 2010 22:13:16 +0000

My first attempt at making salmon pennine w/boiled crabs on the side. It was pretty yummy, thank god!

Squid stir fry w/Black Bean Sauce

amanda — Sun, 04 Apr 2010 05:09:36 +0000

The newest thing I can add to my “I’ve tried to cook this list” is:

Amanda’s Squid Stir Fry w/Black Bean Sauce

*Squid

*Bell Peppers thinly sliced

*Red onions thinly sliced

*Spinach thinly sliced

*Black bean sauce

*Black pepper & soy sauce

*Oyster mushroom thinly sliced

$12 total cost, serves 3 people

Lemon Basil Chicken Dinner

amanda — Tue, 23 Mar 2010 23:23:53 +0000

BeDea showed me the best way to make lemon chicken. He said to bake the chicken breast & smear it w/lemon & seasoning. Indeed, his recommendations were great B/C it has so much flavor & was so yummy! Here’s how it looks like w/sausage & veggies stir fried rice.

Forgot to mention “Amanda’s Lemon Basil Chicken” recipe:

*3 boneless Chicken Breasts

*6 lemons

*Salt, Pepper & Basil to taste

*Butter

Combine all these items & bake for 45 minutes @ 350degrees.

$7.50 total cost & serves 3 people

Meatball Veggie Soup

amanda — Tue, 16 Mar 2010 20:31:30 +0000

Desperate times calls for desperate measures. This is meatball veggie soup B/C I ran out of food, I am just combining a bunch of veggies & stuff together. Not bad either.