My first attempt at making salmon pennine w/boiled crabs on the side. It was pretty yummy, thank god!
Posts Tagged ‘amanda lam loves cooking’
Salmon Pennine
Monday, August 2nd, 2010Squid stir fry w/Black Bean Sauce
Saturday, April 3rd, 2010The newest thing I can add to my “I’ve tried to cook this list” is:
Amanda’s Squid Stir Fry w/Black Bean Sauce
*Squid
*Bell Peppers thinly sliced
*Red onions thinly sliced
*Spinach thinly sliced
*Black bean sauce
*Black pepper & soy sauce
*Oyster mushroom thinly sliced
$12 total cost, serves 3 people
Lemon Basil Chicken Dinner
Tuesday, March 23rd, 2010BeDea showed me the best way to make lemon chicken. He said to bake the chicken breast & smear it w/lemon & seasoning. Indeed, his recommendations were great B/C it has so much flavor & was so yummy! Here’s how it looks like w/sausage & veggies stir fried rice.
Forgot to mention “Amanda’s Lemon Basil Chicken” recipe:
*3 boneless Chicken Breasts
*6 lemons
*Salt, Pepper & Basil to taste
*Butter
Combine all these items & bake for 45 minutes @ 350degrees.
$7.50 total cost & serves 3 people
Meatball Veggie Soup
Tuesday, March 16th, 2010Desperate times calls for desperate measures. This is meatball veggie soup B/C I ran out of food, I am just combining a bunch of veggies & stuff together. Not bad either.
