I’ve seen countless recipes of bruschetta & have been wanting to make one for a while. So, I just decided to buy all the organic ingredients & make it. Viola!

Shrimp Bruschetta
-1 pound of small shrimps
-Organic tomato basil sauce
-Portebello mushroom
-Garlic
-French Bread
-Oil

Tags: amanda, Amanda Drifts, Amanda Lam, amanda lam shrimp bruschetta, amanda loves food, amanda loves shrimp bruschetta, Amanda My Lam, amandadrifts.com, bruschetta, garlic, henrys market, organic shrimp bruschetta, portebello mushroom, shrimp, small shrimp, tomato basil sauce

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